Welcome to Silver Donald Cameron’s blog! Dr Cameron is the author of 19 books and of many plays, films, magazine articles, radio and TV scripts. He is currently the host and executive producer of TheGreeninterview.com and of its feature documentary, Green Rights: The Human Right to a Healthy World. In 2019, he was appointed the first Farley Mowat Chair in Environment at Cape Breton University, where he earlier served as professor, dean and writer-in-residence. He currently teaches an on-campus/online course called Green Rights.
On the Green Pieces blog, I've just posted a 1998 Sunday column about the relationship between price and value, with an introductory discussion about why we're having lobster for our Christmas Eve dinner, and what that means. And with my best holiday wishes for all of us.
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Santa's Lobsters (or, Ho, Ho, Homard…)
In Paris, it's a hallowed tradition to eat lobster at Christmas – and so great freight-carrying airliners rumble down the runways at the Halifax airport every year, carrying crustaceans to the City of Light. It's become the biggest bonanza of the year for the Maritime lobster industry.
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